[Iag-list] Accepting applications: Food and Sustainability-related Programs and Academic Internships in Italy

salem paulos salem.paulos at gustolab.com
Mon Feb 18 20:11:45 AEDT 2019


 Dear Colleagues,

Apologies for the cross-postings!

We kindly ask you to forward this information to any interested faculty or
student.

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Students from all disciplines and universities are welcome to apply to Gustolab
International <http://www.gustolab.com/>'s summer program in Rome, our
Academic Internship program in Italy, or our Fall program in Rome.

*Critical Studies on Food in Italy - Food Systems and Sustainability
<http://www.gustolab.com/summer-programs-in-vietnam-italy-japan/#tab-id-2>*

Designed, promoted and managed by Gustolab International Food Systems and
Sustainability and University of Massachusetts Amherst. Language Courses
provider: Scuola Leonardo da Vinci Rome.
DURATION: 5-Week Full Immersion Summer Program
WHEN: May 20 – June 22, 2019
WHERE: Rome, Italy

The program is open to all majors. Students can earn up to 9 credits.

*Available courses:*
Critical Studies on Food (3 credits)
Food Media, Communication and Trends (3 credits)
Food, Nutrition and Culture in Italy (3 credits)
Food Waste in Italy (3 credits)
Elementary Italian Language UMASS ITAL 110 (3 credits) and Intensive
Elementary Italian Language UMASS ITAL 126 (6 credits)
Italian Lexicon for Food Studies (3 credits)

For more information about the program, visit
http://www.gustolab.com/summer-programs-in-vietnam-italy-japan/#tab-id-2


*Students can add on the 4-week academic internship program at the end of
the Critical Studies on Food in Italy Program.  Here are the details: *

*ACADEMIC INTERNSHIP PROGRAM*
DURATION: 4 weeks
WHEN: June 22 – July 20, 2019
WHERE: Italy, Multiple locations available
Our internships are customized according to the needs of students. They offer
interns the opportunity to work in a specific field dealing with some aspect
of food systems or sustainability.  Interns will also carry out a research
project.

For more information about the program, visit
http://www.gustolab.com/open-internships/

Additional resources:
Short video: Critical Studies on Food in Italy program
<https://www.youtube.com/watch?v=333hkrbYrWY&index=8&list=PLm-vA9zG8sakUaFt9ted34ZQvhTtEerDR>
Short video: Food Media, Communication and Trends course
<https://www.youtube.com/watch?v=NrNWlpYc3c8&index=7&list=PLm-vA9zG8sakUaFt9ted34ZQvhTtEerDR>
Short video: Summer Program
<https://www.youtube.com/watch?v=kj0tFqjinT0&index=1&list=PLm-vA9zG8sakUaFt9ted34ZQvhTtEerDR>


Food in Italy: Sustainable Markets, Products and Processes
<http://www.gustolab.com/fall-program-sustainable-food/>

DURATION: Fall Semester Full Immersion Program

WHEN: September 6 – December 14, 2019

WHERE: Rome, Italy

All our programs provide experiential learning opportunities, connections
to a network of chefs, journalists and experts in the Food Systems and
Sustainability Fields as well as access to leading cutting-edge research.

For more information about the summer and academic internship program,
scholarships or to request an application, please write to info at gustolab.com

Thank you,
Salem

[image: GLI Gustolab International] <http://www.gustolab.com>

SALEM PAULOS
Media, Outreach and Projects coordinator

salem.paulos at gustolab.com

7, Piazza dell'Orologio
Rome, Italy 00186
Office phone +39 06 83087975 / +39 06 68804073
Fax +39 06 92912046
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